Produced in the property, the delicate flavour of the olive oil perfectly matches with the exquisite dishes prepared by the Chef, who exclusively uses our own organic vegetable garden’s production.

An attentive, yet discrete service based on your preferences and restrictions (whether its kosher, gluten free or vegan) to fulfil the least of your wishes.

An organic menu for a light luncheon by the pool, or under the cool shade of the vine arbour.

A traditional Moroccan feast menu for a lavish dinner, in a magical décor, lit by one thousand and one candles